Pizza Crust for Large-Loaf Bread Machines

• 1 tablespoon yeast, active dry
• 1 teaspoon sugar
• 1/4 cup cornmeal
• 3 tablespoons whole wheat flour
• 3 cups bread flour white
• 1 1/4 cups water warm
• 2 tablespoons applesauce

1. Put bread machine on white bread - manual setting and dump ingredients in according to your machine's preferences When cycle is all done, remove and separate into 3 to 4 balls of dough.
2. Place on floured wax paper and let rise for about 20 minutes more (add a little flour if dough is too sticky).
3. Shape, top, and bake untill done in a very hot oven.

yeast, sugar, cornmeal, whole wheat flour, bread flour, water, applesauce

Taken from recipeland.com/recipe/v/pizza-crust-for-large-loaf-brea-32494 (may not work)