Shrimp Flat Bread With Chickpea Puree and Cilantro Pesto

• 4 pieces flat bread
• 2 cups cooked chickpeas
• 3 garlic cloves
• 14 cup finely chopped red onion
• 2 tablespoons fresh lime juice
• 1 teaspoon pureed chipotle chile
• 1 tablespoon honey
• 12 cup olive oil
• salt & freshly ground black pepper
• 12 cup tahini
• 8 ounces goat cheese
• 14-12 cup cilantro pesto sauce
• 16 large grilled shrimp, serve while warm
• 12 cup diced red pepper

1. Combine all chickpea puree ingredients in a food processor and process until smooth.
2. Season with salt and pepper.
3. Heat flat bread on grill.
4. Spread 1/4 cup of the chickpea puree over each warmed flat bread.
5. Sprinkle with some of the goat cheese.
6. Place 4 grilled shrimp on each flat bread and top each shrimp with 1 teaspoon of the pesto.
7. Garnish with chopped cilantro and finely diced red pepper.

bread, chickpeas, garlic, red onion, lime juice, chile, honey, olive oil, salt, tahini, goat cheese, cilantro pesto sauce, shrimp, red pepper

Taken from www.food.com/recipe/shrimp-flat-bread-with-chickpea-puree-and-cilantro-pesto-236282 (may not work)