Double-Radish Deviled Eggs

• 1 doz. hard-cooked eggs, cut lengthwise in half
• 3/4 cup KRAFT Horseradish Sauce
• 1/3 cup KRAFT Real Mayo Mayonnaise
• 2 radishes, trimmed, cut lengthwise in half, then crosswise into thin slices

1. Mash egg yolks in medium bowl with fork.
2. Add horseradish sauce and mayo; mix well.
3. Spoon into egg whites; top with radishes.

eggs, horseradish sauce, mayonnaise, radishes

Taken from www.kraftrecipes.com/recipes/double-radish-deviled-eggs-169234.aspx (may not work)