Arugula with Prosciutto and Mango

• 2 mangoes, peeled, pitted, cubed
• 2 tablespoons dry Marsala
• 4 teaspoons extra-virgin olive oil
• 2 teaspoons Sherry wine vinegar
• 4 large bunches arugula, torn
• 1 tablespoon freshly grated Parmesan
• 12 paper-thin prosciutto slices

1. Combine mangoes and Marsala in medium bowl.
2. Chill until cold, about 1 hour.
3. Mix oil and vinegar in large bowl.
4. Add arugula and cheese; toss to coat.
5. Season with salt and pepper.
6. Divide arugula among 4 plates.
7. Place 3 prosciutto slices around arugula on each plate.
8. Spoon mangoes and any juice in center.

mangoes, marsala, extravirgin olive oil, sherry wine vinegar, bunches arugula, paper

Taken from www.epicurious.com/recipes/food/views/arugula-with-prosciutto-and-mango-4084 (may not work)