Buckin' Hot Sauce

• 2 cups onions
• 2 cups carrots
• 1 12 cups bell peppers
• 1 cup tomatoes
• 18 cup scotch bonnet pepper
• 3 tablespoons cilantro
• 3 tablespoons garlic
• lemon zest
• salt and pepper, to taste
• cayenne, to taste
• cumin, to taste
• 2 tablespoons vinegar
• 3 cups vegetable stock
• 3 cups tomato juice

1. Cook all vegetables in a medium pot over high heat.
2. Season as desired.
3. Add cilantro, garlic, and lemon zest.
4. Cook out remaining liquid from vegetables.
5. Add vinegar, stock, and tomato juice.
6. Reduce until 2/3 liquid remains.
7. Let stand for one hour.
8. Reseason if needed with salt, pepper, and spices.
9. Purree blend until smooth, adding more tomato or stock for desired consistency.
10. Serve with chips and salsa!

onions, carrots, bell peppers, tomatoes, scotch bonnet pepper, cilantro, garlic, lemon zest, salt, cayenne, cumin, vinegar, vegetable stock, tomato juice

Taken from www.food.com/recipe/buckin-hot-sauce-198633 (may not work)