Sun-Dried Tomato Vinaigrette

• 3 x sundried tomatoes in oil
• 1 small shallots
• 1 ounce red wine vinegar
• 1 tablespoon herbs your choice, (basil, oregano, or parsley)
• 1 x salt to taste
• 1 x black pepper to taste
• 3 ounces olive oil, extra-virgin

1. Combine all of the ingredients except the oil in a food processor and process until they are finely blended.
2. Then with the processor running, slowly add the oil in a slow stream until completely incorporated.
3. Try this vinaigrette on salads and grilled vegetables.

tomatoes, shallots, red wine vinegar, herbs your choice, salt, black pepper, olive oil

Taken from recipeland.com/recipe/v/sun-dried-tomato-vinaigrette-48029 (may not work)