Left-Ovah Goulosh

• 2 qt. watah
• 1 tsp. salt
• 6 peppercorns
• 1 bay leaf
• 3 small taters, diced
• 3 carrots, diced
• 3 ribs celery, diced
• 2 medium onions, chopped
• 1/4 c. raw rice
• 1/4 c. barley
• 1 Tbsp. parsley, chopped
• basil
• garlic
• salt
• oregano
• thyme

1. Grab a large kettle, 'n dump a turkey carcass (skin, giblets, leftover gravy, etc.) in it.
2. Add watah, 1 teaspoon salt, peppercorns and bay leaf.
3. Brang to a boil.
4. Reduce heat, covah 'n simmer fur 'bout 1 1/2 hours or 'til you have made a rich stock. Strain 'n return to pot.
5. Pick all the meat off 'n add to this (you gotta have sum meat!) the remaining ingredients.
6. Kiver agin 'n simmer fur anothah 1 1/2 hours.

watah, salt, peppercorns, bay leaf, taters, carrots, celery, onions, rice, barley, parsley, basil, garlic, salt, oregano, thyme

Taken from www.cookbooks.com/Recipe-Details.aspx?id=143158 (may not work)