Banana Chocolate Pudding On the Fly

• 2 bananas, peeled and sliced
• 2 tablespoons honey
• 2 tablespoons Grand Marnier
• 2 sheets graham crackers, crushed
• 8 wafer cookies
• 2 containers ready made chocolate pudding
• 4 tablespoons whipped cream

1. In a mixing bowl, gently mix bananas with honey and Grand Marnier.
2. Leave in refrigerator for 30 minutes.
3. In a small serving bowl, lay crushed graham crackers in the bottom, then bananas (with the marinade), wafer cookies, and finally the chocolate pudding.
4. Keep in refrigerator for 1 to 2 hours.
5. Before serving, top it off with whipped cream.

bananas, honey, grand marnier, crackers, cookies, containers, whipped cream

Taken from www.foodnetwork.com/recipes/banana-chocolate-pudding-on-the-fly-recipe.html (may not work)