Mango Lime Caipirinha

• 3 to 4 limes
• 1/2 cup sugar
• 1 (8-ounce) bottle mango nectar
• Ice
• Cachaca Brazilian liquor (recommended: Pintu)
• 1 fresh ripe mango, peeled and sliced

1. Cut each lime into wedges.
2. Put 4 wedges in a short rocks glass.
3. Add 2 tablespoons of sugar and muddle with a bar tool "muddler" (or use a spoon or pestle).
4. Add a splash of mango nectar, to taste.
5. Fill the glass with ice and pour 2 ounces of cachaca over the ice.
6. Garnish with slice of mango and a lime wedge.
7. Repeat to make 3 more drinks.

limes, sugar, mango, liquor, fresh ripe mango

Taken from www.foodnetwork.com/recipes/mango-lime-caipirinha-recipe.html (may not work)