Peanut Butter and Jelly Parfaits

• 2 cups cold milk
• 1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
• 5 NUTTER BUTTER Peanut Butter Sandwich Cookies, crushed
• 1/4 cup strawberry jam
• 1/2 cup banana slices
• 1/2 cup thawed COOL WHIP Whipped Topping

1. Pour milk into medium bowl.
2. Add dry pudding mix.
3. Beat with wire whisk 2 min.
4. Let stand 5 min.
5. Reserve 2 Tbsp.
6. of the crushed cookies for garnish.
7. Layer 1/4 cup of the pudding and 1 Tbsp.
8. each of the remaining cookie crumbs and jam in each of 4 parfait glasses.
9. Top evenly with layers of the remaining cookie crumbs and remaining pudding.
10. Refrigerate at least 1 hour or until ready to serve.
11. Top evenly with the banana slices, whipped topping and reserved cookie crumbs just before serving.

cold milk, sandwich cookies, strawberry jam, banana slices, thawed cool

Taken from www.kraftrecipes.com/recipes/peanut-butter-jelly-parfaits-56351.aspx (may not work)