Tangy Beef Salad

  1. Combine oil, vinegar, wine, Worcestershire sauce, garlic and onion salt in a 12 x 8 x 2-inch microwave-safe baking dish. Partially freeze steak; slice diagonally across the grain into thin slices, and cut into 2-inch lengths.
  2. Place steak in marinade; cover and marinate at least 2 hours in refrigerator. Cover with wax paper; microwave at Medium-high (70% power) 5 minutes; stir.
  3. Microwave at Medium-high 3 to 5 additional minutes or to desired degree of doneness, stirring after 2 minutes. Remove from oven; let stand 5 minutes.
  4. Drain steak; discard marinade.

vegetable oil, vinegar, red wine, worcestershire sauce, clove garlic, onion salt, flank steak, head iceberg lettuce, cherry tomatoes, carrot, dressing

Taken from www.cookbooks.com/Recipe-Details.aspx?id=519220 (may not work)

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