Achtung! Its A Jager Schnitzel

• 1 pound button mushrooms, washed and cut into bite-size pieces
• 2 teaspoons tomato paste
• 3 slices bacon, finely chopped
• 1 small white onion, finely chopped
• 1/2 cup chicken broth
• 1/2 cup cream
• 1 tablespoon sour cream
• 4 stems fresh thyme
• 4 stems parsley
• salt and fresh pepper, to taste
• 2 tablespoons butter
• 1 pound thin pork cutlets
• 1/2 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 1/3 cup all purpose flour
• 2 eggs, lightly beaten
• 1 cup breadcrumbs, fine
• 1 cup vegetable oil

1. Place chopped bacon in cold saute pan and render over low heat until fat begins to melt.
2. Add the onions and cook until they become soft and the bacon starts to become crunchy.
3. Remove from pan and set aside in a separate bowl.
4. Melt butter in the pan the bacon and onions were cooked in, and add the sliced mushrooms.
5. Cook over medium heat until mushrooms begin to soften; this takes about 4 minutes.
6. Add the bacon mixture and tomato paste to the mushrooms.
7. Stir together and add the chicken broth and thyme.
8. Cook over medium heat until reduced to a quarter of the original volume.
9. Remove the thyme when finished reducing.
10. Stir in cream, sour cream, salt, pepper and the parsley.
11. Continue cooking over low heat until combined.
12. Remove from heat and set aside in a warm area.

mushrooms, tomato paste, bacon, white onion, chicken broth, cream, sour cream, thyme, parsley, salt, butter, cutlets, salt, freshly ground black pepper, flour, eggs, breadcrumbs, vegetable oil

Taken from www.foodrepublic.com/recipes/achtung-its-a-jager-schnitzel-recipe/ (may not work)