The BEST!!! Double Chocolate Chip Cranberry Oatmeal Cookies

• 2 cups butter
• 2 cups natural brown sugar
• 2 cups raw demerara unbleached cane sugar
• 4 organic eggs
• 2 teaspoons pure vanilla extract
• 2 teaspoons salt
• 2 teaspoons baking soda
• 2 cups sifted whole wheat flour
• 2 cups all-purpose flour
• 5 cups quick oats
• 1 cup semi-sweet chocolate chips
• 1 cup white chocolate chips
• 1 cup dried sweetened cranberries
• 1 cup raw granulated sugar (finer than demerara)
• omit cranberries
• 1 cup raisins
• 2 teaspoons cinnamon
• 12 teaspoon freshly ground nutmeg
• 1 cup chopped walnuts or 1 cup chopped pecans

1. In a mixer, cream together butter and sugars.
2. Add remaining ingredients one at a time, incorporating well before each addition.
3. With slightly moistened hands (dipped in water), roll dough into balls (golf ball sized) and place onto an non-greased cookie sheet.
4. Using a flat-bottomed measuring cup (preferably metal), lightly moisten with water and press into granulated sugar.
5. Press dough balls 1/2" thick, reapplying sugar after each cookie press.
6. Bake at 375 for 9 to 11 minutes, being careful not to over-bake.
7. Cookies are done when edges of cookies are slightly darker and middle is no longer doughy.
8. Bottoms should be light.
9. Allow to cool on cookie sheet 5 minutes before removing to cooling rack.
10. Enjoy!

butter, natural brown sugar, demerara unbleached cane sugar, eggs, vanilla, salt, baking soda, whole wheat flour, flour, oats, semisweet chocolate chips, white chocolate chips, cranberries, sugar, omit cranberries, raisins, cinnamon, ground nutmeg, walnuts

Taken from www.food.com/recipe/the-best-double-chocolate-chip-cranberry-oatmeal-cookies-342377 (may not work)