Cut-Your-Own JIGGLERS

• 4 pkg. JELL-O Gelatin, any flavor
• 1-1/2 gal. hot water (140F to 160F)
• 5-1/4 cups prepared DREAM WHIP Whipped Topping (optional)
• 2 cups colored sprinkles (optional)

1. Dissolve gelatin in hot water.
2. Pour evenly into 4 greased full hotel pans (or 1 half hotel pan for trial recipe).
3. Refrigerate 2 hours or until firm.
4. Cut gelatin evenly into 32 rectangles (or 4 rectangles for trial recipe), each about 6 inches long and 5 inches wide.
5. Place 1 rectangle on each dessert plate.
6. Serve with assorted cookie cutters, whipped topping and sprinkles to cut into shapes and decorate as desired.

jello gelatin, hot water, topping, colored sprinkles

Taken from www.kraftrecipes.com/recipes/cut-your-own-jigglers-97065.aspx (may not work)