Pork Ribs

• 3 racks of baby-back pork ribs
• 1 -2 green peppers or 1 -2 red pepper
• 1 large onion
• 3 tablespoons garlic
• 1 teaspoon capers
• 2 cups green olives
• 2 tablespoons soy sauce
• 2 tablespoons balsamic vinegar
• salt
• black pepper

1. Pre-heat the oven to 350 F.
2. Blend everything together till it reaches a paste like consistency.
3. Pour on top of the ribs.
4. Cover and let marinade for as long as possible (optional).
5. Cover with foil and bake for 2 hours at 350F.
6. Cook the meat till tender
7. Uncover and brown on the top till a crust forms.

pork ribs, green peppers, onion, garlic, capers, green olives, soy sauce, balsamic vinegar, salt, black pepper

Taken from www.food.com/recipe/pork-ribs-345814 (may not work)