Potato Crusted Salmon Patties with Creamy Horseradish Dill Sauce

• 1/2 cups Light Mayonnaise
• 1/2 cups Light Sour Cream
• 1/2 Tablespoons Dried Dill Weed
• 1 Tablespoon Fresh Lemon Juice
• 1 Tablespoon Prepared Horseradish
• 2 teaspoons Dijon Mustard
• 1/4 teaspoons Garlic Powder
• 1 whole 15 Oz. Can Pink Salmon, Drained And Flaked
• 1/4 cups Minced Green Bell Pepper
• 1/4 cups Minced Fresh Onion
• 25 whole Saltine Crackers, Crushed
• 1 whole Egg
• 1 teaspoon Dried Dill Weed
• 1 Tablespoon Fresh Lemon Juice
• 1/4 teaspoons Ground Black Pepper
• 1 cup Dried Potato Flakes
• 1 teaspoon Salt, Or To Taste
• 1/2 teaspoons Ground Black Pepper
• 1/4 cups Canola Oil

1. 1.
2. Combine first 7 ingredients in small bowl.
3. Refrigerate until ready to serve.
4. 2.
5. Combine next 8 ingredients in medium mixing bowl until well combined.
6. Shape into 10 small patties.
7. 3.
8. On a deep plate, combine potato flakes, salt, and remaining black pepper.
9. Press patties into potato mixture until well coated on both sides.
10. Chill 30 minutes.
11. 4.
12. Heat oil in large, heavy skillet over medium to medium-high heat.
13. Fry patties until golden brown, about 5 minutes per side.
14. Drain on paper towels.
15. 5.
16. Serve with reserved sauce.

light mayonnaise, sour cream, lemon juice, horseradish, dijon mustard, garlic, salmon, green bell pepper, fresh onion, crackers, egg, lemon juice, ground black pepper, salt, ground black pepper, canola oil

Taken from tastykitchen.com/recipes/main-courses/potato-crusted-salmon-patties-with-creamy-horseradish-dill-sauce/ (may not work)