Vanilla Vodka Recipe mokow

  1. Slice the Vanilla Bean lengthwise so that its insides are visible, and drop both parts in to the Vodka bottle.
  2. Let the Vodka mature for at least 10 days and upto 15 depending on your preference.
  3. Remove the Vanlla Bean from the Vodka once its done infusing.
  4. Or you can keep it in and track the increase in intensity of flavor, over time.
  5. When serving, its best to let breathe for a few minutes before the first sip to let the taste fully open up.

smirnoff

Taken from www.chowhound.com/recipes/vanilla-vodka-14247 (may not work)

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