Banana Split Cheesecake

• 1 (8 ounce) package cream cheese, softened
• 1 (8 ounce) container whipped topping, thawed
• 1 cup sour cream
• 13 cup sugar
• 1 teaspoon vanilla
• 1 cup sliced strawberry
• 2 medium bananas, sliced
• 3 whole graham crackers
• 1 tablespoon chocolate syrup

1. Place graham crackers in bottom of 8x8 pan.
2. Set aside.
3. Beat together cream cheese & sugar until smooth.
4. Add sour cream & vanilla and mix until well blended.
5. Pour mixture over graham crackers and spread evenly.
6. Place alternating rows of strawberries & bananas on top of cream cheese layer.
7. Spread whipped topping evenly over fruit.
8. Drizzle top with chocolate syrup.
9. Refridgerate for at least 4 hours.
10. For best results refridgerate over night.

cream cheese, sour cream, sugar, vanilla, strawberry, bananas, graham crackers, chocolate syrup

Taken from www.food.com/recipe/banana-split-cheesecake-393636 (may not work)