Richly Flavoured Asparagus and Carrot Salad

• 3 Asparagus
• 1 Carrot
• 1/4 Onion
• 1 tsp Sugar
• 1 tsp Ground sesame seeds
• 1 tbsp Ponzu
• 1 tbsp Mayonnaise

1. Cut the carrot and asparagus into bite-size pieces.
2. (2~3 cm length, 5 mm thick strips for the carrot in the picture.)
3. Add the carrot and asparagus into a pot with a small amount of salt, and cook until softened.
4. Cool in cold water.
5. Thinly slice the onion perpendicular to the grain.
6. Soak in water, and drain really well.
7. Mix the vegetables and the ingredients and serve!

carrot, onion, sugar, ground sesame seeds, ponzu, mayonnaise

Taken from cookpad.com/us/recipes/156044-richly-flavoured-asparagus-and-carrot-salad (may not work)