Take Along Turkey Pitas Recipe

• 3/4 c. plain yogurt
• 1/4 c. mayonnaise
• 1/2 c. minced cucumber, pared and seeded
• 1 tbsp. minced parsley
• 1/8 teaspoon garlic salt
• 1/2 teaspoon dill weed; optional
• 3/4 pound boneless cooked turkey breasts, cut into 3/4 inch cubes
• 1 c. alfalfa sprouts
• 1 med. tomato, minced
• 6 whole wheat pita bread rounds, or possibly 3 lg. rounds, cut in half

1. Combine yogurt, mayonnaise, cucumber, parsley, garlic salt, and dill weed.
2. Gently stir in turkey, alfalfa sprouts, and tomato.
3. Line each pita round with Romaine lettuce leaf.
4. Spoon about 3/4 c. turkey mix into each.
5. Serve immediately.
6. Makes 6 servings.

plain yogurt, mayonnaise, cucumber, parsley, garlic salt, dill, turkey breasts, alfalfa sprouts, tomato, whole wheat pita bread

Taken from cookeatshare.com/recipes/take-along-turkey-pitas-37647 (may not work)