Fruited Tea Punch

• 3 quarts water
• 4 lemon tea bags
• 4 orange spice tea bags
• 12 cup sugar
• 6 cups ice cubes
• 1 orange, thinly sliced
• 1 nectarine, pitted and cut into small wedges
• 1 peach, pitted and cut into small wedges

1. In a large saucepan, bring water to a boil.
2. Remove form heat and add tea bags.
3. Let steep 10 minutes; remove tea bags.
4. Stir in sugar until dissolved.
5. Refrigerate until chilled, about 1 hour.
6. To serve, pour tea into a large sun tea jar or punch bowl.
7. Add ice cubes and fruit slices and serve immediately.
8. Note: For spiked punch, add 2 cups bourbon just before serving.

water, lemon tea bags, orange spice, sugar, orange, nectarine, peach

Taken from www.food.com/recipe/fruited-tea-punch-243675 (may not work)