Slushy Negroni Recipe
- 1 ounce Campari
- 1 ounce gin
- 1 ounce sweet vermouth
- 1/2 ounce Simple Syrup
- 2 cups ice cubes
- In a blender, combine all of the ingredients and blend on high for 15 to 20 seconds.
- Pour into a chilled glass.
gin, simple syrup
Taken from www.chowhound.com/recipes/slushy-negroni-30969 (may not work)