Stir-Fried Chestnuts and Chinese Cabbage

• 3 tablespoons peanut oil
• 2 teaspoons minced garlic
• 2 teaspoons minced peeled fresh ginger
• 1/4 teaspoon salt
• 1 pound Napa cabbage, quartered lengthwise, cored, and sliced diagonally into 1/4-inch-wide strips
• 2 cups bottled peeled cooked whole chestnuts (10 ounces) halved
• 1/2 teaspoon sugar
• 1 tablespoon soy sauce
• 1 teaspoon Asian sesame oil

1. Heat peanut oil in a wok or 12-inch heavy skillet over high heat until just beginning to smoke then stir-fry garlic and ginger with salt until fragrant, about 30 seconds.
2. Add cabbage and cook, tossing, until just beginning to wilt, about 2 minutes, then stir in chestnuts and sugar.
3. Reduce heat to moderate and cook covered, 3 minutes, then stir in soy sauce and sesame oil.
4. Serve immediately.

peanut oil, garlic, fresh ginger, salt, cabbage, chestnuts, sugar, soy sauce, asian sesame oil

Taken from www.epicurious.com/recipes/food/views/stir-fried-chestnuts-and-chinese-cabbage-108740 (may not work)