Almond Fudge Ring Cake Recipe

• 1/2 c. Almonds, sliced
• 3 c. Bisquick(r) Baking Mix
• 2/3 c. Sugar
• 1/4 c. Shortening
• 1 c. Lowfat milk
• 2 tsp Vanilla
• 1/2 tsp Almond Extract
• 2 x Large eggs
• 4 x Semisweet Chocolate Square, melted, cooled Chocolate Glaze, if you like

1. Heat oven to 350 degrees.
2. Generously grease 9 c. bundt cake pan; coat with almonds.
3. Beat remaining ingredients except glaze in large bowl, on low speed, scraping bowl constantly, 30 seconds.
4. Beat on medium speed, scraping bowl occasionally, 4 min.
5. Pour into pan.
6. Bake till wooden pick inserted near center comes out clean, 35 to 40 min; cold 5 min.
7. Invert on wire rack or possibly heatproof serving plate; remove pan.
8. Cold cake completely.
9. Spread top with Chocolate glaze (see glazes and icing receipe section), allowing some to drizzle down side.

baking mix, sugar, shortening, milk, vanilla, eggs, chocolate square

Taken from cookeatshare.com/recipes/almond-fudge-ring-cake-63762 (may not work)