Spinach-Pear Salad With Mustard Vinaigrette

• 2 bosc pears, cored and thinly sliced
• 1 (6 ounce) packagefresh Baby Spinach
• 3 tablespoons water
• 2 tablespoons good balsamic vinegar
• 1 teaspoon sugar
• 5 teaspoons extra virgin olive oil
• 1 12 teaspoons stone ground mustard
• 34 teaspoon salt
• 12 teaspoon fresh coarse ground black pepper
• 14 cup freshly shaved parmigiano-reggiano cheese

1. Combine pear slices and spinach in large bowl.
2. Combine water and rest of ingredients (except cheese), stirring with a whisk.
3. Drizzle dressing over salad, and toss gently to coat.
4. Sprinkle with cheese.

bosc pears, spinach, water, balsamic vinegar, sugar, extra virgin olive oil, ground mustard, salt, fresh coarse ground black pepper, freshly shaved parmigiano

Taken from www.food.com/recipe/spinach-pear-salad-with-mustard-vinaigrette-104680 (may not work)