Multie Purpose White Sauce

• 1 (45 g) packetcontinental 'cream of' soup
• 500 ml milk (full cream, low fat or skim can all be used)
• 1 (50 g) packet cream of chicken soup mix or 1 (50 g) packetcream mushroom soup mix or 1 (50 g) packetcheese and leek soup mix
• ground black pepper (optional)
• 3 tablespoons white wine (optional)
• 1 tablespoon chopped chives (optional)
• 1 cup sliced mushrooms (optional)
• 1 cup grated tasty cheese (optional)
• 12 cup bacon (optional) or 12 cup ham, pieces (optional)
• 1 onion, sliced (optional)
• 1 clove crushed garlic (optional)

1. Add dry soup powder to cold milk, use a whisk or fork to combine.
2. Continue to whisk over medium heat in a saucepan/pot until think and simmering.
3. Serve Options (endless as your imagination) Make with cream of chicken soup and milk for a white sauce for veggies.
4. Add pepper and/or chives and/or white wine and/or garlic to Cream of Chicken for a great white sauce for over veggies, grilled chicken or pasta.
5. Add cheese and bacon/ham (Onion optional) with cream of leek and mix in with 500g cooked pasta for macaroni cheese.
6. Add pepper and mushrooms (Onion optional) to cream of mushroom for a great mushroom sauce for steak, pasta or chicken.

cream of soup, cream of chicken soup mix, ground black pepper, white wine, chives, mushrooms, tasty cheese, bacon, onion, garlic

Taken from www.food.com/recipe/multie-purpose-white-sauce-75386 (may not work)