5-Minute Lightly Pickled Chinese Cabbage

• 1 leaf Chinese cabbage
• 1 pinch Shio-kombu
• 1/2 bag Bonito flakes
• 1 Ginger (julienned)
• 1 Shichimi and garlic
• 1 tsp Soy sauce

1. Rinse the Chinese cabbage, chop it into desired sizes, then put it in a heat-resistant dish.
2. Quickly microwave (for 30 seconds, depending on the amount), leaving some texture.
3. Chill the Chinese cabbage by soaking it in cold water.
4. Thoroughly squeeze out the excess water, then toss it with the ingredients to taste, and it's done.

cabbage, ginger, shichimi, soy sauce

Taken from cookpad.com/us/recipes/188185-5-minute-lightly-pickled-chinese-cabbage (may not work)