Tofu and Vegetables (Crock Pot/Slow Cooker)

• 16 ounces firm tofu, drained and crumbled
• 12 cup onion, chopped
• 12 cup celery, chopped
• 2 cups bok choy, chopped
• 2 cups napa cabbage, chopped
• 12 cup peapods, cut in half

1. combine all ingredients in slow cooker.
2. cook on low 6 hours.

firm tofu, onion, celery, bok choy, cabbage, peapods

Taken from www.food.com/recipe/tofu-and-vegetables-crock-pot-slow-cooker-320222 (may not work)