Fluke Crudo With Meyer Lemon

• 1 pound fluke fillet, no skin, sliced thinly with a very sharp knife
• 1/4 cup Meyer lemon gelee
• 1/4 cup radish, julienned
• 1 ounce lemon salt, (1 tsp lemon zest to 2 tsp coarse salt)
• 1 ounce extra-virgin olive oil
• 1 ounce Meyer lemon zest
• 1 ounce chives
• 1 ounce black pepper
• 5 Meyer lemons, zested and juiced
• 1/2 cup water
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons ultratex

1. In a blender place lemon zest, lemon juice, water, salt and pepper.
2. While running at medium speed, add 1 tablespoon of ultratex at a time until thick.

fillet, lemon gelee, radish, lemon salt, extravirgin olive oil, lemon zest, chives, black pepper, lemons, water, salt, pepper, ultratex

Taken from www.foodrepublic.com/recipes/fluke-crudo-with-meyer-lemon-recipe/ (may not work)