Greens Over Polenta

• 6 slices Bacon, Cut Into 1/2" Pieces
• 1/2 cups Chopped Onion
• 2 whole Bunches Greens, (rainbow Chard Is My Favorite) Washed, And Roughly Chopped
• 1 Tablespoon Apple Cider Vinegar
• 3 cups Chicken Stock Or Vegetable Stock
• 1 cup Polenta
• 2 Tablespoons Butter
• 1/2 cups Parmesan Cheese
• 1 teaspoon Salt

1. Add sliced bacon to a large frying pan.
2. Cook until browned and crisp.
3. Remove bacon from the pan and drain on paper towels.
4. Reserve about 1 1/2 tablespoons bacon drippings.
5. Add chopped onion and saute over medium heat for 3 minutes or until translucent.
6. Add greens (stems and all) to the onion and toss to combine.
7. Once the greens are wilted, add the bacon back into the pan and the vinegar.
8. Stir to combine and serve over the polenta.
9. Basic Creamy Polenta:
10. In a separate sauce pan bring water or stock up to a boil.
11. Add your salt and slowly stir in the polenta.
12. Lower heat and continue to stir and cook with your mixture bubbling slowly.
13. When the polenta is nice and thick (about 6-10 minutes), stir in the butter and remove from heat.
14. Stir in the cheese and taste if it needs more salt and pepper.

bacon, onion, bunches greens, apple cider vinegar, chicken, polenta, butter, parmesan cheese, salt

Taken from tastykitchen.com/recipes/main-courses/greens-over-polenta/ (may not work)