Petite Filet Mignon with a Zippy Mustard Sauce

• 2 whole (4 Oz. Size) Petite Filet Mignon, 2 Inches Thick
• 1/2 teaspoons Onion Salt
• 1/2 teaspoons Black Pepper
• 1 Tablespoon Horseradish
• 3 Tablespoons Grainy Brown Mustard
• 1/2 teaspoons Tri Color Whole Peppercorns
• 1 Tablespoon Sour Cream

1. On a clean work surface, season each steak with onion salt and black pepper.
2. Preheat a grill or griddle pan on medium high heat and oil grates.
3. Grill steaks 56 minutes each side, or to your desired doneness.
4. Transfer to a plate, tent with foil, and allow to rest for 5 minutes.
5. Meanwhile, add horseradish, grainy mustard, tri colored peppercorns, and sour cream to a ramekin and mix well to combine.
6. Serve steaks with mustard sauce, and enjoy!
7. We love pairing this with twice-baked cheesy potatoes.

filet, onion salt, black pepper, horseradish, brown mustard, tri, sour cream

Taken from tastykitchen.com/recipes/main-courses/petite-filet-mignon-with-a-zippy-mustard-sauce/ (may not work)