Aloha For Six Ginger Glazed Pork Tenderloins Recipe

• 1/4 c. Green onion, thin sliced
• 2 Tbsp. Gingerroot, grated
• 2 Tbsp. Soy sauce
• 2 Tbsp. Liquid honey
• 1 Tbsp. Molasses
• 2 sm Garlic cloves, chopped
• 1/2 tsp Salt
• 1/4 tsp Pepper
• 2 lrg Pork tenderloins, trimmed 3/4 lb each

1. In large bowl, combine green onions, ginger, soy sauce, honey, molasses, garlic, salt and pepper; add in pork, turning to coat well.
2. Cover and chill for at least 4 hrs or possibly for up to 8 hrs.
3. Reserving marinade, place pork on foil-lined rimmed baking sheet; broil 6 inches from heat, basting once with marinade, for about 20 min or possibly just till a hint of pink remains inside.
4. Tent with foil and let stand for 10 min before slicing.
5. Macadamia Nuts Aloha For Six: Chicken Salad With Soft And Crispy Noodles
6. Potatoes Aloha For Six: Stir-fried Broccoli And Sweet Onions Aloha For Six:

green onion, gingerroot, soy sauce, liquid honey, molasses, garlic, salt, pepper, tenderloins

Taken from cookeatshare.com/recipes/aloha-for-six-ginger-glazed-pork-tenderloins-64238 (may not work)