Pesto Cream Cheese Ball

• 16 ounces, weight Cream Cheese, Softened
• 1 box (small) Crumbled Feta Cheese
• 4 Tablespoons Or More To Taste Of Pesto

1. Put cream cheese and feta in the mixer and mix until smooth.
2. Fold in pesto.
3. Place on saran wrap and form ball.
4. Let sit several hours or overnight in refrigerator to let flavors combine and the ball firm up.
5. Serve with crackers.

weight cream cheese, feta cheese, or more to

Taken from tastykitchen.com/recipes/appetizers-and-snacks/pesto-cream-cheese-ball/ (may not work)