Salmon, Leek, and Green Onion Fried Rice

• 1 piece Cooked salmon (salmon flakes are OK)
• 1 stalk Japanese leek
• 4 to 5 stalks Green onion or scallion
• 360 ml uncooked Plain cooked rice
• 2 Eggs
• 1 Dashi stock granules
• 1 tbsp Vegetable oil

1. Finely break up the salmon.
2. Chop up the leek and green onion.
3. Add the eggs to the rice.
4. Microwave the rice first if it's cold.
5. Mix the rice and egg together well with a ride paddle.
6. Heat oil in a pan, and quickly stir fry the egg-rice over high heat.
7. When the rice grains have separated, add the salmon and leek and continue stir frying.
8. Season with dashi stock granules.
9. Taste, and adjust the seasoning.
10. Transfer to serving plates, scatter with some chopped green onion, and it's done.

salmon, stalk japanese, stalks green onion, rice, eggs, granules, vegetable oil

Taken from cookpad.com/us/recipes/167820-salmon-leek-and-green-onion-fried-rice (may not work)