stovetop Chipotle corn casserole

• 12 oz frozen corn
• 1 cube Chipotle bullion cube
• 14 oz evaporated milk
• 1/4 cup milk
• 1/4 cup sr flour
• 1/4 tsp salt
• 1 1/2 cup cups extra sharp shredded cheddar cheese half cup reserved
• 1 cup panko breadcrumbs
• 1/4 cup olive oil
• 1/2 stick butter
• 2 tbsp grated parmesan cheese

1. Heat milk add corn and butter
2. In a pan heat olive oil and toast breadcrumbs
3. Add cheese let melt stirring constantly
4. When cheese is melted and milk is hot started to boil
5. Add flour to quarter cup of milk mix well
6. Add to corn cheese let thicken when thicken remove from heat
7. Add half cup cheese and parmesan cheese
8. Let cheese melt a little add breadcrumbs
9. Enjoy

corn, bullion cube, milk, milk, flour, salt, cheddar cheese, breadcrumbs, olive oil, butter, parmesan cheese

Taken from cookpad.com/us/recipes/368486-stovetop-chipotle-corn-casserole (may not work)