Stack-In-A-Pot Stew

• 1 pound ground beef, lean
• 1 large garlic cloves minced
• 1 teaspoon seasoned salt
• 18 teaspoon black pepper
• 1 large onions chopped
• 1 quart cherry tomatoes stemmed
• 15 ounces black-eyed peas drained

1. Lightly brown ground beef, in a medium saucepan.
2. Stir in garlic.
3. Layer onion and tomatoes on top.
4. Pour on black-eyed peas, liquid and all.
5. Cover and bring to a boil.
6. Reduce heat and simmer for thirty minutes, without stirring.
7. Stew is done when the tomatoes are cooked.
8. Ladle into serving bowls.

ground beef, garlic, salt, black pepper, onions, tomatoes, blackeyed

Taken from recipeland.com/recipe/v/stack-in-a-pot-stew-38566 (may not work)