Veggie Pizza

• 2 packages refrigerator crescent rolls
• 2 8 ounce cream cheese softened
• 1 cup miracle whip
• 1 packages dry ranch style dressing mix
• 1 cup green pepper
• 1 cup red pepper
• 1 cup broccoli
• 1 cup cauliflower
• 1 cup grated carrots
• 1 cup onions chopped
• 1 cup shredded cheese
• 1 cup sliced radishes

1. Spread crescent dough on cookie sheet or pizza pan.
2. Pinch together edges.
3. Make ridge up sides.
4. Bake 10 minutes at 350.
5. Let cool completely.
6. Mix cream cheese, miracle whip, and ranch mix.
7. Spread on baked dough.
8. Put veggies On top.
9. Sprinkle cheese all over.
10. Store in fridge until serving time.
11. Note: it is easier to cut into squares if you do so before adding the veggies and cheese.
12. Enjoy.

refrigerator crescent rolls, cream cheese, miracle whip, green pepper, red pepper, broccoli, cauliflower, carrots, onions, shredded cheese, radishes

Taken from cookpad.com/us/recipes/344219-veggie-pizza (may not work)