Spinazie - Spinach

• 2 lbs fresh spinach
• 2 rusks, crushed
• 2 eggs, hard-cooked and sliced
• 1 tablespoon butter (more to taste)
• salt and pepper, to taste
• vinegar

1. Wash spinach very well and cook, adding no additional water, over medium heat until tender (8-10 minutes).
2. Drain, chop fine and add rusk crumbs.
3. Season to taste with salt, vinegar, pepper and butter.
4. Garnish with hard-cooked eggs.

fresh spinach, rusks, eggs, butter, salt, vinegar

Taken from www.food.com/recipe/spinazie-spinach-318550 (may not work)