Mejaddarah- Syrian recipe

• 2 cup white rice
• 1/2 cup boiled brown lentils
• 2 onion chopped slides
• 1/4 cup vegetable oil
• 3 cup hot water
• 2 cubes of chicken stock
• pinch salt

1. Put 2 cups of white rice in a bowl and rinse it then drench it for 10 minutes then sift it
2. In a medium pot put a little bit of vegetable oil and put the lentils and the rice and stir a little
3. Melt the chicken stock with 3 cups of water then add it to the rice mixture then add salt for seasoning
4. Cover the pot and let it cook for 15 to 20 minutes on a low heat
5. In a pan put a little bit of vegetable oil and add the chopped onion and stir until golden brown
6. Put it in the serving dish and put the onions on the top

white rice, brown lentils, onion, vegetable oil, water, chicken, salt

Taken from cookpad.com/us/recipes/342897-mejaddarah-syrian-recipe (may not work)