Crab and Corn Salad with Cilantro Dressing

• 2 (6 ounce) cans crabmeat
• 2 small ripe tomatoes, seeded and chopped
• 14 small bermuda onion, diced
• 1 cup cilantro, trimmed and minced
• 2 limes, juice of
• 1 green onion, sliced (white and small bit of green)
• 1 (8 3/4 ounce) can corn
• 2 tablespoons white vinegar
• 12 teaspoon cumin
• salt and pepper

1. Combine all ingredients.
2. Cover and refrigerate.
3. Serve as a salad, or even as a salsa with tortilla chips.

cans crabmeat, tomatoes, bermuda onion, cilantro, green onion, corn, white vinegar, cumin, salt

Taken from www.food.com/recipe/crab-and-corn-salad-with-cilantro-dressing-87723 (may not work)