Paula Deen's Baked Spaghetti a la PHILLY

• 1/2 lb. angel hair pasta, uncooked
• 1/2 lb. ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1/2 lb. Italian sausage
• 1 jar (24 oz.) spaghetti sauce
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
• 1 cup KRAFT Shredded Cheddar Cheese
• 1 cup KRAFT Shredded Monterey Jack Cheese

1. Heat oven to 350 degrees F.
2. Cook the pasta according to the package directions; drain.
3. In a large skillet, brown beef and sausage; drain, if needed.
4. Return meat to skillet.
5. Stir in spaghetti sauce and cream cheese.
6. Cook over low heat until cheese has blended into sauce and it is heated through.
7. Cover the bottom of a 13x9-inch baking dish with a little sauce.
8. Add a layer of 1/2 pasta and 1/2 remaining sauce, then a little less than 1/2 of each cheese; repeat the layers, ending with the sauce.
9. Bake in the oven for 25-30 minutes.
10. Top the casserole with the remaining cheese, return it to the oven and continue to cook until the cheese is melted and bubbly, about 5 more minutes.
11. Cut into squares before serving.

angel hair pasta, ground beef, italian sausage, spaghetti sauce, philadelphia cream cheese, cheddar cheese, shredded monterey jack cheese

Taken from www.kraftrecipes.com/recipes/paula-deens-baked-spaghetti-a-la-philly-120236.aspx (may not work)