Beef Pitas with Tzatziki Sauce

• 1 cup Plain Greek Yogurt
• 1 whole Cucumber, Diced (about 1 1/2 Cup)
• 1/2 cups Yellow Onion, Diced
• 1 teaspoon Lemon Juice
• 1 teaspoon Salt
• 1/4 teaspoons Fresh Ground Black Pepper
• 3 cloves Garlic, Minced
• 1 teaspoon Greek Seasoning (like Cavenders)
• 1 Tablespoon Fresh Rosemary, Minced
• 2 teaspoons Dried Oregano
• 1/2 teaspoons Kosher Salt
• 1/2 teaspoons Fresh Ground Black Pepper
• 2 teaspoons Greek Seasoning (like Cavenders)
• 2 pounds Beef Top Sirloin Steak (boneless), Cut In Strips
• 1 Tablespoon Olive Oil
• 6 whole Pitas
• 1 whole Tomato, Sliced

1. Mix all the ingredients for the sauce in a bowl.
2. Store in the refrigerator and allow to sit for 4 or more hours.
3. Some people put it in a coffee filter and mesh colander all day in fridge to allow the excess moisture drain out.
4. I personally dont bother.
5. I just mix and refrigerate.
6. In large resealable bag, mix seasonings and add beef strips.
7. Seal bag and shake.
8. Heat skillet on medium high with olive oil.
9. Add beef strips and saute for about 10 minutes, until cooked to desired doneness.
10. I prefer a little pink, but cook however you enjoy beef.
11. Serve on a pita with sliced tomatoes and tzatziki sauce.
12. Enjoy!

greek yogurt, cucumber, yellow onion, lemon juice, salt, fresh ground black pepper, garlic, cavenders, fresh rosemary, oregano, kosher salt, fresh ground black pepper, cavenders, sirloin, olive oil, pitas, tomato

Taken from tastykitchen.com/recipes/main-courses/beef-pitas-with-tzatziki-sauce/ (may not work)