Oven Pancakes

• 6 eggs, slightly beaten
• 1 cup (225 ml) flour
• 1 cup (225 ml) milk
• 3 T butter, melted
• pinch of salt
• syrup, confectioner sugar or cut up fruit for topping

1. Preheat oven to 450 degrees (225 C.).
2. Grease a 13x9x2 inch baking dish.
3. Mix together eggs and flour in medium size bowl.
4. Add milk, butter and salt; mix well.
5. Pour into prepared dish.
6. Bake in preheated oven for 15-20 minutes or until puffed.
7. Cut into serving pieces and top with syrup, sugar or fruit.

eggs, flour, milk, t butter, salt, syrup

Taken from online-cookbook.com/goto/cook/rpage/00083E (may not work)