Hummus and Feta Sandwiches on Whole Grain Bread

• 15 ounces beans organic garbanzo, drained and canned
• 1 clove garlic peeled
• 3 tablespoons lemon juice fresh
• 3 tablespoons tahini (sesame paste)
• 2 tablespoons olive oil, extra-virgin
• 2 teaspoons jalapeno pepper minced seeded, chile
• 4 slices whole wheat bread 5x3-inch
• 1 each cucumbers 4-inch piece English hothouse, thinly sliced
• 8 each mint leaves fresh
• 4 each cilantro sprigs, fresh
• 4 ounces feta cheese cut into 1/4-inch-thick slices

1. For hummus: Using on/off turns, finely chop garbanzo beans and garlic in processor.
2. Add 3 tablespoons lemon juice and remaining ingredients; process to coarse puree.
3. Season to taste with salt and pepper and more lemon juice, if desired.
4. DO AHEAD: Can be made 1 week ahead.
5. Transfer to airtight container and chill.
6. For sandwiches:
7. Spread 2 tablespoons hummus over each bread slice.
8. Top 2 bread slices with sliced cucumber, mint, and cilantro, dividing equally.
9. Arrange slices of feta atop cilantro.
10. Top each with second bread slice and press gently to compact slightly.
11. Cut sandwiches in half.

garbanzo, clove garlic, lemon juice fresh, tahini, olive oil, jalapeno pepper, whole wheat bread, cucumbers, mint, cilantro sprigs, feta cheese

Taken from recipeland.com/recipe/v/hummus-feta-sandwiches-on-whole-48327 (may not work)