Garlic Roasted Mashed Potatoes
- 1 chipotle pepper, dried
- 3 heads garlic, tops trimed
- 2 russet potatoes, peeled and chopped
- 1 gallon water
- 12 teaspoon chopped fresh oregano
- 12 teaspoon salt
- 18 teaspoon black pepper
- 12 cup buttermilk
- Preheat oven to 375, trim the garlic and chipotle, then roast until garlic is golden brow about 20-25 minutes.Bring the water to a boil and add potatoes,oregano,salt and black pepper, boil about 25 minutes or until potatoes are soft enough to pur'ee.
- Drain potatoes in a colander, transfer to a large mixing bowl whip yo puree' adding the butter milk slowly.Squeeze the garlicfrom each cloce into the potatoes.
- Mince chipotle, adding as much as you like, the more you add, the spicy it will be.
- Season to taste.
pepper, garlic, russet potatoes, gallon water, fresh oregano, salt, black pepper, buttermilk
Taken from www.food.com/recipe/garlic-roasted-mashed-potatoes-344256 (may not work)