Chai Masala (Indian Spiced Tea)

• 4 teaspoons tea leaves
• 1 teaspoon coarsely chopped ginger (no need to peel)
• 2 green cardamom pods, cracked
• 1/2 cup milk
• Sugar, to taste

1. Pour six cups water, tea, ginger, and cardamom into a saucepan, bring to a boil and cook 3 minutes.
2. Add milk, and sugar to taste, and boil 2 minutes more.
3. Strain and serve.

tea leaves, ginger, green cardamom pods, milk, sugar

Taken from cooking.nytimes.com/recipes/1013381 (may not work)