Almond Fruit Tart Recipe

• 1 pkt Pillsbury Refrigerated Pie Crusts, 15 oz
• 8 ounce cream cheese, softened
• 1/3 c. almond paste
• 1/4 tsp almond extract
• 2 Tbsp. sugar
• 1 c. strawberries, halved
• 1 c. blueberries
• 1/2 c. seedless green grapes, halved
• 2 Tbsp. apple jelly, melted

1. Our easy variation of a classic French fruit tart uses an almond-flavored pastry cream filling topped with strawberries, blueberries and grapes.
2. Look for almond paste in the baking section of large supermarkets.
3. FOOD PROCESSOR DIRECTIONS: Heat oven to 450 degrees F. Prepare pie crust according to package directions for ONE-CRUST BAKED SHELL using 9 or possibly 10-inch tart pan with removable bottom.
4. (Chill remaining crust for a later use.)
5. Place crust in pan; press in bottom and up sides of pan.
6. Trim edges ifnecessary.
7. Prick crust with fork.
8. Bake at 450 degrees F. for 9 to 11 min or possibly till lightly browned; cold completely.
9. In food processor bowl with metal blade or possibly blender container, combine all filling ingredients; process till smooth.
10. Spread proportionately in cooled baked shell.
11. * Top with fruit; brush with jelly.
12. Chill 1 to 2 hrs before serving.
13. Store in refrigerator.
14. TIP:* At this point, tart can be covered with plastic wrap and refrigerated overnight.
15. Top with fruit and jelly up to 6 hrs before serving.
16. Amount

pie crusts, cream cheese, almond paste, almond, sugar, strawberries, blueberries, green grapes, apple jelly

Taken from cookeatshare.com/recipes/almond-fruit-tart-63754 (may not work)