Cranberry Sauce L'Orange

• 1 (12 ounce) bag fresh cranberries
• 34 cup sugar
• 1 (8 ounce) can frozen concentrate orange juice
• 1 apple, peeled and diced
• 1 (1/3 ounce) box sugar-free orange gelatin
• 13 cup Grand Marnier or 13 cup apricot brandy
• 1 (11 ounce) can mandarin oranges, drained

1. Combine cranberries, apple, sugar and Orange Juice, bring to a boil then reduce to slow simmer till cooked through (about 45 min) remove from heat add Jello and Grand Marnier (or Brandy) and stir till Jello is dissolved.
2. Chill overnight, decorate with Mandarin slices.

fresh cranberries, sugar, frozen concentrate, apple, orange gelatin, grand marnier, mandarin oranges

Taken from www.food.com/recipe/cranberry-sauce-lorange-104035 (may not work)