Ranch Chicken & Veggie Kabob Dinner

• 1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces
• 2 cups red pepper pieces (1 inch)
• 2 cups zucchini chunks (1 inch)
• 2 cups fresh mushrooms
• 1 cup KRAFT Classic Ranch Dressing
• 3 cups hot cooked long-grain white rice

1. Thread chicken and vegetables alternately onto skewers; place in shallow dish.
2. Pour dressing over kabobs.
3. Refrigerate 20 min.
4. to marinate.
5. Heat grill to medium heat.
6. Remove kabobs from marinade; discard marinade.
7. Grill kabobs 10 min.
8. or until chicken is done, turning occasionally.
9. Serve over rice.

boneless skinless chicken breasts, red pepper, zucchini, fresh mushrooms, hot cooked

Taken from www.kraftrecipes.com/recipes/ranch-chicken-veggie-kabob-dinner-161769.aspx (may not work)