Sausage Balls

• 1 pound Bulk Mild Sausage
• 2 cups Cheddar Cheese, Grated
• 2 cups Monterey Jack Cheese, Grated
• 3 cups Biscuit Mix
• 2 Tablespoons Chives
• 1/4 cups Parsley
• 3 Tablespoons Milk To Combine
• 1/4 cups Ketchup
• 1/4 cups Greek Yogurt
• 1/4 teaspoons Black Pepper
• 1 teaspoon Worcestershire Sauce

1. Preheat your oven to 350 F.
2. In a large bowl mix sausage, cheeses, biscuit mix, chives, parsley and just enough milk to combine everything.
3. Mix with your hands until combined.
4. Roll the dough into balls (1-2 inch size) and place them on an ungreased, rimmed baking sheet.
5. Bake for 18-20 minutes.
6. Allow to cool for 5 minutes.
7. Serve with dipping sauce.
8. For the dipping sauce: In a medium bowl combine ketchup, yogurt, pepper, and Worcestershire sauce.

sausage, cheddar cheese, cheese, biscuit mix, chives, parsley, milk, ketchup, greek yogurt, black pepper, worcestershire sauce

Taken from tastykitchen.com/recipes/appetizers-and-snacks/sausage-balls-7/ (may not work)